OUR BEEF

Tawanda Farms maintains small herd of Murray-Grey cattle. This is a beautifully gentle breed developed to produce quality beef from grass alone. We have one sire who travels with his family year round – the way a herd would keep itself in nature.

Our 30 brood cows are excellent mothers and very in age from 3 years to, at this writing, 12 years of age.  These mothers are allowed to wean their calves themselves.  Thus, they are a happy, calm group. 

Our cattle receive yearly vaccinations against beef diseases but do not receive maintenance antibiotics. Our cattle’s yearly food intake follows the grass cycle: from April to October they move through grass-legume fields and self-select their food.  As the grass stops growing and goes into its rest period – November through March – the cattle are fed our stored hay grown on a harvested field here at the farm. This hay does not receive pesticides either.

The butcher beef are steers taken at 18 to 24 months of age. This beef is dry-aged for 21 days to maximize tenderness.  This dry-aging is very old-fashioned. 

Most beef in the grocery stores is
“aged” in the box.  Our USDA facility
has been very cooperative in using
the dry-aging method.
About Tawanda Farms
Our Farm Practices
Our Animal Care
Grass Fed Meat Advantages
Grass Fed Meat Cooking Tips
The Value of Buying Ahead
How to Figure Your Freezer Capacity

How We Deliver
Ordering, Please!

Whole~330 lbs
$2146


Half .~165 lbs
$1100


Split side .~84 lbs
$650


Forequarter~90 lbs
$850


Hindquarter~69 lbs
$646


Steaks - Rib Eye (boneless)
$24
2 Rib Eye ~ .75 lbs each

Steaks - New York (boneless)
$25
2 New York ~ .80 lbs each

Steaks - Filet (tenderloin)
$17
2 Tenderloin ~.5 lbs each

Steaks - Sirloin
$18
2 Sirloin ~.75 lbs each

Steaks - Flank
$13.50
1 Flank ~ 1 lb (1 steak per package)

Steaks - Skirt
$13.50
1 Skirt ~ 1 lb (1 steak per package)

Steaks - Flatiron
$25
2 Flatiron ~ 1.25 lbs each

Steaks - Petit Tender
$20
2 Petit Tender ~1 lb each

Roasts - Chuck
$16.50
Boned and rolled Roast ~ 3 lbs

Roasts - Eye of Round
$33
Boned and rolled Roast ~ 3 lbs

Roasts -Top Round
$13
Boned and rolled Roast ~ 3 lbs

Roasts - Bottom Round
$15
Boned and rolled Roast ~ 3 lbs

Roasts - Rump
$15
Boned and rolled Roast ~ 3 lbs

Roasts - Brisket Whole
$15
Boned and rolled Roast ~ 3 lbs

Roasts - London Broil
$33
Boned and rolled Roast ~ 3 lbs

Roasts - Tri Tip
$39
Boned and rolled Roast ~ 3 lbs

Roasts - Sirloin Tip
$39
Boned and rolled Roast ~ 3 lbs

Ground Beef (85% lean)
$4.75
Price Per Pound

Short Ribs
$7.00
Price Per Pound

Back Ribs
$5.00
Price Per Pound

Cross Cut Shanks
$7.00
Price Per Pound