|
|
|
OUR BEEF
|
 |
|
|
Tawanda Farms maintains small herd of Murray-Grey cattle. This is a beautifully gentle breed developed to produce quality beef from grass alone. We have one sire who travels with his family year round the way a herd would keep itself in nature.
Our 30 brood cows are excellent mothers and very in age from 3 years to, at this writing, 12 years of age. These mothers are allowed to wean their calves themselves. Thus, they are a happy, calm group.
|
|
|
Our cattle receive yearly vaccinations against beef diseases but do not receive maintenance antibiotics. Our cattle’s yearly food intake follows the grass cycle: from April to October they move through grass-legume fields and self-select their food. As the grass stops growing and goes into its rest period November through March the cattle are fed our stored hay grown on a harvested field here at the farm. This hay does not receive pesticides either.
|
|
 |
The butcher beef are steers taken at 18 to 24 months of age. This beef is dry-aged for 21 days to maximize tenderness. This dry-aging is very old-fashioned.
Most beef in the grocery stores is
“aged” in the box. Our USDA facility
has been very cooperative in using
the dry-aging method. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Steaks - Rib Eye (boneless)
$24 2 Rib Eye ~ .75 lbs each
|
|
|
Steaks - New York (boneless)
$25 2 New York ~ .80 lbs each
|
|
|
Steaks - Filet (tenderloin)
$17 2 Tenderloin ~.5 lbs each
|
|
|
Steaks - Sirloin
$18 2 Sirloin ~.75 lbs each
|
|
|
Steaks - Flank
$13.50 1 Flank ~ 1 lb (1 steak per package)
|
|
|
Steaks - Skirt
$13.50 1 Skirt ~ 1 lb (1 steak per package)
|
|
|
Steaks - Flatiron
$25 2 Flatiron ~ 1.25 lbs each
|
|
|
Steaks - Petit Tender
$20 2 Petit Tender ~1 lb each
|
|
|
Roasts - Chuck
$16.50 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - Eye of Round
$33 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts -Top Round
$13 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - Bottom Round
$15 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - Rump
$15 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - Brisket Whole
$15 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - London Broil
$33 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - Tri Tip
$39 Boned and rolled Roast ~ 3 lbs
|
|
|
Roasts - Sirloin Tip
$39 Boned and rolled Roast ~ 3 lbs
|
|