• Grass fed meat is best enjoyed rare to medium
• Because it is low in fat (~85% lean)

Use caramelized onions or roasted peppers for added moisture on grill

Use marinades that add moisture but will not mask the delicate flavor:
Lemon ~ Wine ~ Beer ~ Bourbon

Decrease cooking time by 1/3 to 1⁄2 and remove from heat source 10 degrees shy of desired temperature.

“Sear and Baste” is a good rule for both steaks and roasts.

Use Tongs to turn (not a fork).

Do NOT thaw in microwave.

Always pre-heat oven or grill.